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- 000 02823nam a2200337 i 4500
- 008 201109s2024 mauab b 001 0 eng d
- 020 __ |a 9780357729588 |q student edition
- 020 __ |a 9780357729595 |q Loose-leaf edition
- 040 __ |a ZTJCKTS |b eng |e rda |c ZTJCKTS
- 093 __ |a K897.122.5 |2 5
- 100 1_ |a Safaii-Waite, SeAnne, |e author.
- 245 10 |a Food and culture / |c SeAnne Safaii-Waite, Nina Mukerjee Furstenau ; Kathryn P. Sucher, Marcia Nahikian-Nelms, Pamela Goyan Kittler.
- 250 __ |a 8E. Student edition.
- 264 _1 |a Boston, Massachusetts : |b Cengage, |c [2024]
- 300 __ |a xi, 483 pages : |b color illustrations, color maps ; |c 28 cm
- 336 __ |a text |b txt |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 504 __ |a Includes bibliographical references and index.
- 505 0_ |a Food and culture -- Traditional health beliefs and practices -- Intercultural communication -- Food and religion -- Native Americans -- Northern and Southern Europeans -- Centeral Europeans, people of the former Soviet Union, and Scandanavians -- Africans, African Americans, and Black Americans -- Mexicans and Central Americans -- Caribbean Islanders and South Americans -- East Asians -- Southeast Asians and residents of Oceania -- People of the Balkans and the Middle East -- South Asians -- Regional Americans
- 520 __ |a "This updated Eighth Edition of market-leading Food and Culture provides current information on the health, culture, food and nutrition habits of the most common ethnic and racial groups living in the United States. Supporting human diversity and inclusivity, the book provides an accessible lens to see connection and helps students, health professionals, chefs and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It also helps readers develop a grounded perspective of the diversity in the United States and enhances effective communication across cultures in any field of work. The authors include comprehensive coverage of key ethnic, religious and regional groups, including Native Americans, Europeans, Africans, Black Americans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, people of the Balkans, Middle Easterners, Asian Indians, and regional Americans."
- 650 _0 |a Nutrition |z United States |x Cross-cultural studies.
- 650 _0 |a Food habits |z United States |x Cross-cultural studies.
- 700 1_ |a Furstenau, Nina, |e author.
- 700 1_ |a Sucher, Kathryn, |e author.
- 700 1_ |a Nahikian-Nelms, Marcia, |e author.
- 700 1_ |a Kittler, Pamela Goyan, |d 1953- |e author.