浙江药科职业大学图书馆书目检索系统

Online Public Access Catalogue

题名/责任者:

Basic protocols on emotions, senses, and foods / Edited by Moustafa Bensafi.

出版发行项:

New York : Humana Press, Springer Science+Business, LLC, 2023.

ISBN:

9781071629338

载体形态项:

xv, 278 pages : illustrations, charts ; 26 cm.

丛编说明:

Methods and protocols in food science ; 2662-950X

丛编统一题名:

Methods and protocols in food science.

附加个人名称:

Bensafi, Moustafa, editor.

论题主题:

Food preferences-Psychological aspects.

中图法分类号:

R155.1

书目附注:

Includes bibliographical references and index.

豆瓣简介：