浙江药科职业大学图书馆书目检索系统

Online Public Access Catalogue

题名/责任者:

The Bloomsbury handbook of food and material cultures / edited by Irina D. Mihalache and Elizabeth Zanoni.

出版发行项:

London : Bloomsbury Publishing Plc, 2023.

ISBN:

9781350148307

载体形态项:

xvii, 347 pages : illustrations (black and white ; 25 cm

附加个人名称:

Mihalache, Irina D., 1982- editor.

附加个人名称:

Zanoni, Elizabeth, editor.

论题主题:

Food-Social aspects.

论题主题:

Cooking-Social aspects.

论题主题:

Material culture.

论题主题:

Cooking-Equipment and supplies.

中图法分类号:

K891.25-62

书目附注:

Includes bibliographical references and index.

摘要附注:

Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and "stuff," and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.

豆瓣简介：