| 1 |
Food and culture / 8E. Student edition. |
Safaii-Waite, SeAnne, |
928 |
K897.122.5 |
0 |
荐购
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| 2 |
Curating capitalism : how art impacts business, management, and economy / |
Guillet de Monthoux, Pierre, |
928 |
J0-05 |
0 |
荐购
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| 3 |
The science and craft of artisanal food / |
edited by Michael H. Tunick and Andrew L. Waterhouse. |
928 |
TS201.1 |
0 |
荐购
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| 4 |
Services marketing : concepts, strategies, & cases / Fifth edition. |
Hoffman, K. Douglas, |
928 |
F719.0 |
0 |
荐购
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| 5 |
Happiness and wellbeing in Singapore : beyond economic prosperity / |
Tambyah, Siok Kuan, |
928 |
D733.98-66 |
0 |
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| 7 |
Basic protocols on emotions, senses, and foods / |
Edited by Moustafa Bensafi. |
928 |
R155.1 |
0 |
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| 8 |
Digital entrepreneurship and co-creating value through digital encounters / |
Farag Edghiem, Manchester Metropolitan University, UK, Mohammed Ali, University of Salford, UK, R... |
928 |
F719 |
0 |
荐购
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| 9 |
The rhetorical construction of vegetarianism / |
edited by Cristina Hanganu-Bresch. |
928 |
B82-059 |
0 |
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| 10 |
The Monocle book of Italy / |
edited by Chiara Rimella & Joe Pickard ; foreword by Tyler Br没l茅. |
928 |
K954.69 |
0 |
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| 11 |
A compendium of unique and rare spices : global economic potential / |
Nair, Kodoth Prabhakaran, |
928 |
S573 |
0 |
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| 12 |
The Bloomsbury handbook of food and material cultures / |
edited by Irina D. Mihalache and Elizabeth Zanoni. |
928 |
K891.25-62 |
0 |
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| 13 |
Global marketing : strategy, practice, and cases / 3rd ed. |
Alon, Ilan. |
Routledge, 2021, c2021.928 |
F740.2-43 |
0 |
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